Some meals are good… and then some meals feel like a hug on a plate. Million Dollar Spaghetti is one of those dishes. Rich, hearty, and baked to perfection, this recipe takes classic spaghetti and elevates it into something truly special, the kind of dinner that disappears fast and gets requested again and again.
What makes it “million dollar”? It’s all in the layers. Savory ground beef, flavorful Italian sausage, a homemade creamy Alfredo sauce, and a rich spaghetti sauce come together in the most indulgent way. Finished in the oven and topped with melted Parmesan cheese, this dish is comfort food at its finest.
Why You’ll Love This Recipe
- Hearty and filling – Perfect for feeding a crowd or a hungry family
- Make-ahead friendly – Ideal for busy weeknights or gatherings
- Creamy + savory balance – The Alfredo sauce adds richness without overpowering the classic spaghetti flavor
- Oven-baked perfection – Everything melds together beautifully with a golden, cheesy top
What Goes Into Million Dollar Spaghetti
This recipe starts with a solid, flavorful base:
- Ground beef and Italian sausage, browned and seasoned
- A classic spaghetti sauce for that familiar, comforting tomato flavor
- A homemade Alfredo sauce that adds creamy richness
- Cooked spaghetti noodles to hold it all together
- Freshly grated Parmesan cheese for the perfect baked topping
How It Comes Together
After browning the ground beef and Italian sausage, they’re combined with spaghetti sauce to create a robust, savory meat sauce. Meanwhile, a homemade Alfredo sauce is being prepared, simple, creamy, and incredibly satisfying.
The cooked spaghetti is layered with the sauces and meat, creating a rich, creamy, and meaty combination throughout. Once assembled, the dish is baked in the oven until bubbly and hot, then finished with a generous sprinkle of Parmesan cheese that melts into a golden, irresistible crust.
Serving Suggestions
Million Dollar Spaghetti pairs beautifully with:
- Garlic bread or cheesy breadsticks
- A crisp green salad with Italian dressing
- Roasted vegetables or steamed broccoli
It’s also a fantastic dish to bring to potlucks, family gatherings, or freezer-meal prep days.
Final Thoughts
Million Dollar Spaghetti isn’t fancy, it’s comforting. It’s the kind of recipe that becomes a family favorite, the one people ask you to bring, and the meal that makes everyone linger at the table a little longer. Rich, creamy, and packed with flavor, it truly tastes like a million bucks.
If you’re looking for a crowd-pleasing, oven-baked pasta dish that delivers every single time, this one is it. 
Ingredients
Pasta & Meat Sauce
- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 lb Italian sausage
- 3 cloves garlic, minced (But let’s be real I use a scoop that just feels right of already minced garlic.)
- 1 (24 oz) jar spaghetti sauce (or 3 cups homemade)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Onion powder
Homemade Alfredo Sauce
- ½ cup butter (1 stick)
- 2 cups heavy cream
- 1½ cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Onion powder
Topping
- ½–1 cup grated Parmesan cheese
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
2. Brown the Meat
In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until fully browned, breaking it up as it cooks. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
Drain excess grease if needed.
3. Make the Meat Sauce
Add the spaghetti sauce, salt, Italian seasoning, and black pepper to the skillet. Stir well and let simmer on low heat for about 10 minutes to allow flavors to blend.
4. Prepare the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring to a gentle simmer (do not boil). Slowly whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper, then remove from heat.
5. Assemble the Dish
Preheat oven to 350°F (175°C).
Lightly grease a 9×13 baking dish. Add the cooked spaghetti noodles and pour the Alfredo sauce over the pasta, gently tossing to coat.
Spoon the meat sauce evenly over the noodles, and top with parmesan cheese
6. Bake
Bake for 12-15 minutes until hot and bubbly with a lightly golden top.
7. Serve
Let rest for 5 minutes before serving. Slice, serve, and enjoy every indulgent bite.
Listen, she isn’t the most gorgeous pan of Million Dollar Spaghetti I’ve ever made. I cheated and used a throwaway pan, and I was running low on Parmesan cheese. But we aren’t here for perfection.
We’re here for real life.
And real life looked like a dinner that was absolutely delicious. My kids asked for seconds, and my husband kissed me and thanked me for dinner. So I’m calling it a win.
Because sometimes the meals that don’t look picture-perfect are the ones that do exactly what they’re supposed to do, they fill bellies, bring everyone to the table, and remind us that love doesn’t need to be fancy to be felt.
Million Dollar Spaghetti may not have won a beauty contest tonight, but it won where it mattered most. 
From my quiet Corner : A note from a mothers heart 
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